Artajo 10 Arroniz 500 ml
DESCRIPTION OF ARTAJO 10 ARRONIZ OIL
Organic Extra Virgin Olive Oil of the Arroniz variety, grown and produced on the very estate of the Artajo producers. This variety has notes of truffle and licorice and is slightly spicy. It is an oil with a lot of body and personality. On the nose, it presents very intense green tones and on the palate we perceive almond tones that are slightly bitter, although its licorice notes are surprising.
WHY CONSUME ARTAJO 10 ARRONIZ?
This olive variety is perfect to consume with mushrooms, legumes, and meats (carpaccio). In the production of all the extra virgin olive oils made at Artajo, the olive is cared for to the utmost, and it is from a 100% organic harvest. This results in an oil with a lot of body, many health benefits, and also a commitment to sustainability.
PRICE OF ARTAJO 10 ARRONIZ
The price of Artajo 10 Arroniz extra virgin olive oil 500 ml is €13.50.
Shipping on 24/48h (Peninsula)
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Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
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Reviews about Artajo 10 Arroniz 500 ml
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.