Bravoleum Frantoio 500 ml

Q: Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

15,00€

The Bravoleum Frantoio 500 ml is an exceptional extra virgin oil from the Italian Frantoio variety, cultivated on the estates of Hacienda el Palo. It is part of their PREMIUM selection, the result of artisanal care throughout the year.

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Description Bravoleum Frantoio 500 ml

Its flavor is smooth, balanced, and with character. It presents a unique aromatic complexity that combines the best of the Mediterranean profile with an elegant spicy nuance.

It is rich in natural antioxidants such as vitamin E and polyphenols, and stands out for its high content of oleic acid, making it an ally for cardiovascular health.

Perfect for pairing with gourmet dishes, adding a different touch to salads and meats, or using in select pastries. Ideal for gifting. Store in a cool, dark place, away from heat sources or sunlight.

Technical file

Variety: Frantoio
Producer: Bravoleum
Size: 500 ml
Harvest: 2024/2025
Origin: Villagordo (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

About the oil mill

Hacienda el Palo has established itself as one of the most internationally recognized olive mills for the quality of its oils. Its winery ranks among the top five in the world thanks to the excellence achieved in the production of Extra Virgin Olive Oil. This
prestige is the result of a constant commitment to innovation, research, and the daily effort of its team.

In its modern facilities, the olive is carefully cleaned, removing leaves and stems, before being transferred to stainless steel hoppers where the crushing process begins. After milling, the paste is stirred to form oil droplets which, through a physical centrifugation process, are separated from the other components thanks to centrifugal force.

The result is a pure, balanced, and extraordinarily high-quality oil. Hacienda el Palo conceives oil not only as a healthy food but as a means to enjoy a full sensory experience, where aroma and flavor become the protagonists.

Aove features Olive mill

La variedad Frantoio es originaria de la Toscana italiana, aunque dada su popularidad, cada vez se está cultivando más en España, especialmente en
zonas de cultivo experimental y de producción gourmet. La Frantoio es una variedad que aporta una dimensión diferente al panorama del aceite de oliva español, con matices únicos y una excelente calidad sensorial.

Con un carácter mediterráneo fuera de toda duda, el aceite de oliva Frantoio presenta un frutado intenso, con un excelente equilibrio notable entre amargo y picante, lo que lo hace muy versátil, adaptándose a la mayoría de paladares.
Su color es verde brillante, y su sabor deja un retrogusto fresco y prolongado que no pasará desapercibido.

El AOVE variedad Frantoio destaca por ser rico en compuestos saludables, con un alto contenido en polifenoles, flavonoides y ácido oleico,
que ayudan a mejorar la circulación, proteger el corazón y combatir el envejecimiento celular. Es una elección inteligente si quieres cuidarte sin tener
que renunciar a un sabor intenso y delicioso.

Pairing

The Frantoio variety is originally from Tuscany, Italy, although due to its popularity, it is increasingly being cultivated in Spain, especially in
experimental cultivation and gourmet production areas. The Frantoio is a variety that brings a different dimension to the Spanish olive oil scene, with unique nuances and excellent sensory quality.

With an unmistakably Mediterranean character, the Frantoio olive oil has an intense fruity flavor, with an excellent balance notable between bitter and spicy, making it very versatile, adapting to most palates.
Its color is bright green, and its flavor leaves a fresh and prolonged aftertaste that will not go unnoticed.

The Frantoio variety EVOO stands out for being rich in healthy compounds, with a high content of polyphenols, flavonoids, and oleic acid,
which help improve circulation, protect the heart, and combat cellular aging. It is a smart choice if you want to take care of yourself without having
to give up an intense and delicious flavor.

Opiniones sobre Bravoleum Frantoio 500 ml

Excellent

I love both the texture and the color of this variety !!! And of course, its flavor!

Excel.lent

Great flavor

and great quality

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Bravoleum Frantoio 500 ml

Bravoleum Frantoio 500 ml

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