Bravoleum First Day of Harvest Picual 500 ml

Name: Bravoleum First Day of Harvest Picual 500 ml
Brand: Hacienda el Palo
SKU: 8437014122978
Price: 18.00 EUR
Availability: InStock

18,00€

Extra Virgin Olive Oil Special Selection, made with Picual olives harvested at their optimal point of ripeness, at the beginning of the season. This premium EVOO stands out for its aromatic intensity, its balanced flavor, and superior quality.

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Description Bravoleum First Day of Harvest Picual 500 ml

De color verde intenso y aromas a hierba fresca, tomatera y almendra verde, este aceite expresa toda la fuerza de la variedad Picual jiennense. En boca es potente, con un amargor y picor bien integrados, ideal para los amantes del aceite con carácter.

Bravoleum Selección Especial procede de una cosecha temprana y una extracción en frío que preserva todos los matices y antioxidantes naturales, garantizando una máxima frescura y estabilidad.

Perfecto para disfrutar en crudo, realzando ensaladas, tostadas, verduras asadas o carnes rojas. También es un regalo ideal para quienes aprecian la excelencia del aceite de oliva virgen extra español.

Technical file

Variety:Picual
Producer:Bravoleum
Size:500 ml
Harvest: 2025/2026
Origin: Villagordo (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Bravoleum First Day of Harvest Picual 500 ml

18,00€

About the oil mill

Hacienda el Palo has established itself as one of the most internationally recognized olive mills for the quality of its oils. Its cellar is ranked among the top five in the world thanks to the excellence achieved in the production of Extra Virgin Olive Oil.

This prestige is the result of a constant commitment to innovation, research, and the daily effort of its team.

In its modern facilities, the olives are carefully cleaned, removing leaves and stems, and then transferred to stainless steel hoppers where the milling process begins. After grinding, the paste is kneaded to form oil droplets which, through a physical centrifugation process, are separated from the other components thanks to centrifugal force.

The result is a pure, balanced, and extraordinarily high-quality oil. Hacienda el Palo conceives oil not only as a healthy food, but as a means to enjoy a full sensory experience, in which aroma and flavor become the main protagonists.

Aove features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50% of olive groves in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name comes from the shape of its fruit, which ends in a small point or “peak.”

Its color can vary from bright green to golden, depending on the degree of ripeness of the olive and the time of harvest. It is an oil with great oxidative stability, which means it keeps very well without losing properties, aromas, or flavor over time. Its complex structure and powerful profile make it unmistakable.

A true symbol of identity in the EVOO culture, the Picual extra virgin olive oil stands out for its intensity and sensory richness, as well as for its high concentration of polyphenols and an oleic acid percentage above 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL (bad cholesterol) and increase HDL (good cholesterol).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent, though balanced, spiciness at the end.

Picual extra virgin olive oil is perfect for those seeking intense, structured flavors with character. Raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, endive, red onion, mustard, or aged cheeses.

In hot dishes, it resists high temperatures very well, making it excellent for crispy frying, meat stews, sautéed dishes, baked rice, stews, and stir-fried vegetables. In addition, it also works as a finishing touch in cold soups like salmorejo or ajoblanco, enhancing their flavor.

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FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Bravoleum First Day of Harvest Picual 500 ml

Bravoleum First Day of Harvest Picual 500 ml

Reviews about Bravoleum First Day of Harvest Picual 500 ml

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