'Best Oils 2024' Case
Case with the three best extra virgin olive oils from Spain in 2024. According to the Evooleum Guide, these are the three Spanish oils that received the highest scores in this prestigious Guide in 2024.
The case contains:
-
Campos de Biatia La Dama Íbera Limited Edition Picual 500 ml (Baeza, Jaén): best extra virgin olive oil from Spain and the best picual oil in the world. It is a limited edition and early harvest oil, made from picual olives picked in October. Produced since 1995 by S.C.A. Oleícola Baeza, Campos de Biatia oil is intensely fruity, with aromas of tomato plant, green almond, artichoke, and fresh grass, typical of the picual variety.
-
Al Alma del Olivo Hojiblanca 500 ml (La Guardia, Toledo): extra virgin olive oil of the Hojiblanca variety, renowned for its distinctive flavor and superior quality. It is characterized by its bright green color and its fresh and intense aroma, evoking olive groves in full harvest. Its flavor is balanced and fruity, with herbaceous notes and a slightly spicy touch.
-
Supremo Royal 500 ml (Jaén): organic extra virgin olive oil of the royal variety, balanced and very atypical, presenting a deep green color. Very complex on the nose, with an intense aroma of white flowers, grass, banana peel, and a certain green apple scent. Complex, intense, and broad. On the palate, it is very pleasant with a clean and fluid entry, highlighting the exotic nature of its floral nuances, although in the final part the bitterness and a certain spiciness stand out elegantly, with a slight persistence.
Shipping on 24/48h (Peninsula)
14 days for changes and returns
Personalized attention
100% safe payment
Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
Choose options
Reviews about 'Best Oils 2024' Case
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.