Best Oils 2024' Case
Case with the three best extra virgin olive oils from Spain in 2024. According to the Evooleum Guide, these are the three Spanish oils that received the highest scores in this prestigious Guide in 2024. The case contains: Campos de…
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Description Best Oils 2024' Case
Case with the three best extra virgin olive oils from Spain in 2024. According to the Evooleum Guide, these are the three Spanish oils that received the highest scores in this prestigious Guide in 2024.
The case contains:
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Campos de Biatia La Dama Íbera Limited Edition Picual 500 ml (Baeza, Jaén): best extra virgin olive oil from Spain and the best picual oil in the world. It is a limited edition and early harvest oil, made from picual olives picked in October. Produced since 1995 by S.C.A. Oleícola Baeza, Campos de Biatia oil is intensely fruity, with aromas of tomato plant, green almond, artichoke, and fresh grass, typical of the picual variety.
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Al Alma del Olivo Hojiblanca 500 ml (La Guardia, Toledo): extra virgin olive oil of the Hojiblanca variety, renowned for its distinctive flavor and superior quality. It is characterized by its bright green color and its fresh and intense aroma, evoking olive groves in full harvest. Its flavor is balanced and fruity, with herbaceous notes and a slightly spicy touch.
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Supremo Royal 500 ml (Jaén): organic extra virgin olive oil of the royal variety, balanced and very atypical, presenting a deep green color. Very complex on the nose, with an intense aroma of white flowers, grass, banana peel, and a certain green apple scent. Complex, intense, and broad. On the palate, it is very pleasant with a clean and fluid entry, highlighting the exotic nature of its floral nuances, although in the final part the bitterness and a certain spiciness stand out elegantly, with a slight persistence.
What our customers say about Best Oils 2024' Case
5,0 out of 5 · 2 reviews
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Galazo
I bought this pack to make a gift and I could not look better. The wonderful presentation and the quality of the oils ... indescribable.
Marta C.S.
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Excellent service and very good oil
Josefa F.
Frequently asked questions
The colour of olive oil can vary and is not always the same. It depends on several factors, such as the olive variety, the time of harvest and the production process. Early harvest oils have an intense green colour due to their high chlorophyll content, especially just after production. Over time, towards the end of the season, this shade can turn more golden or yellowish. This variation is natural and does not affect flavour or quality.
Early harvest oils are usually produced between October and November and stand out for their intensity and freshness. Ideally, enjoy them within the first 9–12 months after production to appreciate all their qualities. Although they do not expire, they do lose aromas and properties over time. Our advice: always choose oil from the current harvest and use it as soon as possible to enjoy it at its best.
Early harvest olive oil is made from olives picked before they reach optimum ripeness, usually between October and November. This process takes more effort, as green olives yield less oil and are harder to harvest, but the result is a superior extra virgin olive oil with intense, fresh and fruity flavours. These oils also have a high content of antioxidants such as polyphenols, which makes them healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally keep it between 16 °C and 22 °C, and always tightly closed to prevent oxidation. Keep it away from heat sources such as the hob or direct sun. If you have bought a large container, you can fill a smaller bottle for everyday use and keep the rest well protected. That way it will keep all its flavour, aroma and properties for longer.
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