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Claramunt Frantoio 500 ml

Offer price15,70€

The Claramunt Extra Virgin Olive Oil of the Frantoio variety is cultivated in the province of Jaén, although it is a variety typical of the Italian Tuscany. It is an EVOO that transports you directly to the landscapes of Tuscany fused with the warmth of the Loma de Baeza. An oil that captivates with its character and depth.

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Aceite Claramunt Frantoio
Claramunt Frantoio 500 ml Offer price15,70€

About the oil mill

Claramunt is born in Baeza (Jaén), World Heritage city and cradle of the Andalusian olive grove. In this privileged environment, among history, culture, and nature, the olive trees that give life to elegant, authentic, and highly distinctive extra virgin olive oils are cultivated.

The brand is committed to careful production,
where every detail counts. Claramunt's mission is to offer EVOOs of the highest
quality that provide unique sensory experiences
. Its vision goes beyond the product, aiming to be a national and international benchmark as a symbol of healthy food, flavor, and sustainability.

Claramunt actively participates in initiatives that promote respect for the environment and social responsibility, such as the use of
biodegradable tasting cups or the promotion of the #NoMorePlastics movement. All of this is part of a project that not only produces excellent oils but also contributes to a more conscious world.

Aove features Olive mill

La variedad Frantoio es originaria de la Toscana italiana, aunque dada su popularidad, cada vez se está cultivando más en España, especialmente en zonas de cultivo experimental y de producción gourmet. La Frantoio es una variedad que aporta una dimensión diferente al panorama del aceite de oliva español, con matices únicos y una excelente calidad sensorial.

Con un carácter mediterráneo fuera de toda duda, el aceite de oliva Frantoio presenta un frutado intenso, con un excelente equilibrio notable entre amargo y picante, lo que lo hace muy versátil, adaptándose a la mayoría de paladares. Su color es verde brillante, y su sabor deja un retrogusto fresco y prolongado que no pasará desapercibido.

El AOVE variedad Frantoio destaca por ser rico en compuestos saludables, con un alto contenido en polifenoles, flavonoides y ácido oleico, que ayudan a mejorar la circulación, proteger el corazón y combatir el envejecimiento celular. Es una elección inteligente si quieres cuidarte sin tener que renunciar a un sabor intenso y delicioso.

Pairing

The Frantoio variety is originally from Tuscany, Italy, although due to its popularity, it is increasingly being cultivated in Spain, especially in
experimental cultivation and gourmet production areas. The Frantoio is a variety that brings a different dimension to the Spanish olive oil scene, with unique nuances and excellent sensory quality.


With an unmistakably Mediterranean character, the Frantoio olive oil has an intense fruitiness, with an excellent balance notably between bitter and spicy, which makes it very versatile, adapting to most palates.
Its color is bright green, and its flavor leaves a fresh and prolonged aftertaste that will not go unnoticed.

The Frantoio variety EVOO stands out for being rich in healthy compounds, with a high content of polyphenols, flavonoids, and oleic acid,
which help improve circulation, protect the heart, and combat cellular aging. It is a smart choice if you want to take care of yourself without having
to give up an intense and delicious flavor.

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