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Claramunt Koroneiki 500 ml

Offer price15,70€

Extra Virgin Olive Oil resulting from years of experience and passion for olive groves, extensive family tradition, and a high level of technical knowledge. It is an exotic, elegant, and deeply aromatic EVOO.

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Aceite Claramunt Koroneiki
Claramunt Koroneiki 500 ml Offer price15,70€

About the oil mill

Claramunt is born in Baeza (Jaén), World Heritage city and cradle of the Andalusian olive grove. In this privileged environment, between history, culture and nature, the olive trees that give life to elegant, authentic and highly distinctive extra virgin olive oils are cultivated.

The brand is committed to careful production,
where every detail counts. Claramunt's mission is to offer EVOOs of the highest
quality that provide unique sensory experiences
. Its vision goes beyond the product, seeking to be a benchmark nationally and internationally as a symbol of healthy food, flavor, and sustainability.

Claramunt actively participates in initiatives that promote respect for the environment and social responsibility, such as the use of
biodegradable tasting cups or the promotion of the #NoMorePlastics movement. All of this is part of a project that not only produces excellent oils but also contributes to a more conscious world.

Aove features Koroneiki

The Koroneiki variety is native to Greece and one of the most cultivated in the eastern Mediterranean. In recent years it has gained ground in Spain, where it has come to stay, especially in modern farms due to its great adaptability and excellent quality, allowing the production of an intense and very aromatic oil, with high stability.

Pairing

Although it is very versatile, Koroneiki oil stands out especially in dishes with a Mediterranean base, pairing perfectly with Greek salads with feta cheese, tomato, cucumber, and olives, as well as with dishes with eggplant, roasted peppers, zucchini, or artichokes.

It also enhances roasted meats, oily fish such as sardines or tuna, spiced soups, lentil or chickpea stews with cumin, and even pilaf-style rice dishes. In baking, it can be used for Greek yogurt cakes or traditional breads like koulouri.


Its robust character also makes it perfect as a finishing touch on hummus, pastas, or pizzas with intense ingredients like anchovies or blue cheese.

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