Dehesa el Molinillo Coratina 500 ml
*Best extra virgin olive oil harvest 2024-2025 (Evooleum Guide)
DESCRIPTION OF DEHESA EL MOLINILLO CORATINA OIL 500 ML
Extra virgin olive oil of the Coratina variety, very aromatic and with great olfactory-gustatory complexity. It features herbaceous aromas, green almond, artichoke, and toasted notes. On the palate, it is enveloping, spicy, with a medium-high bitterness and spiciness.
It has a high phenolic content, perfect for tasting raw and making the most of all its benefits. It adapts very well to products such as long-aged meats, mojama, tasajo; products that are linked to prior curing or when seeking persistence on the palate.
WHY CONSUME DEHESA EL MOLINILLO CORATINA 500 ML?
This extra virgin olive oil is made exclusively from the Coratina olive variety, known for its intensity and spicy herbaceous notes and a characteristic throat tingle.
This variety of oil is appreciated for its high concentration of antioxidants and healthy fatty acids, making it the perfect option for lovers of quality olive oil.
PRICE OF DEHESA EL MOLINILLO CORATINA 500 ML
The price of Dehesa el Molinillo Coratina 500 ml extra virgin olive oil is 19.95 without case and €22.45 with case.
- Variety: Coratina
- Producer: Dehesa el Molinillo
- Size: 500 ml
- Harvest: 2024/2025
- Origin: Retuerta del Bullaque (Ciudad Real)
Shipping on 24/48h (Peninsula)
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Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
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Reviews about Dehesa el Molinillo Coratina 500 ml
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.