aceite de oliva dehesa el molinillo empetre con estuches

Dehesa el Molinillo Empeltre 500 ml

Q: Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

13,00€

Dehesa el Molinillo Empeltre is an extra virgin olive oil with an elegant and
smooth character, made from empeltre variety olives harvested at their optimal ripeness. An EVOO with sweet and silky notes that combines tradition and quality, designed to enhance both everyday recipes and gourmet creations.

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Description Dehesa el Molinillo Empeltre 500 ml

Your sensory profile is defined by a Delicate fruity in which aromas of nuts, such as nut and pistachio, accompanied by soft fruit nuances stand out. A balanced oil that transmits softness and freshness.

In the mouth it is fluid and harmonious, with a light bitterness and a medium itching that provide personality without being invasive. His silky texture It facilitates impregnation in food, enhancing salad flavors, pastry or recipes with nuts.

In the nose it displays a Subtle and pleasant bouquet, in which sweet notes of nuts are intertwined with fruit touches, creating a fine and cozy aromatic experience.

Technical file

Variety: Empeltre
Producer: Dehesa el Molinillo
Size: 500 ml
Harvest: 2024/2025
Origin: Retuerta del Bullaque (Ciudad Real)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Dehesa el Molinillo Empeltre 500 ml

13,00€

About the oil mill

The Dehesa El Molinillo olive grove stretches
as far as the eye can see, covering a landscape that has witnessed centuries of history. On this Manchegan estate, organic farming and absolute respect for every tree and fruit are fundamental pillars. Here, the olive tree is neither forced nor rushed: it is listened to, cared for, and allowed to express its essence in each harvest.

Each bottle of AOVE Dehesa El Molinillo is a reflection of that respect for nature, for time, and for tradition. Under the supervision of Juan Manuel Ramos, Mill Master born on the estate itself, the entire process is carefully tended. Juan Manuel, continuing his mother's legacy, selects each olive at the optimal moment of ripeness and ensures that the freshness of the fruit is preserved to the last drop.

The result is an exceptional extra virgin, presented as a true natural juice.
Aromatic, pure, and sincere, Dehesa El Molinillo is much more than an oil: it is a declaration of love for the land.

Aove features Empeltre

The Empeltre variety is one of the oldest and typical ones from the northeast of Spain, especially in Aragón, La Rioja, Navarra, and part of Catalonia. Closely linked to the rural culture of the Ebro valley, this variety produces a very characteristic oil that will not leave you indifferent.

The Empeltre oil stands out for its smoothness, sweetness, and low bitterness. It has floral aromas, ripe apple, almond, and fresh fruit. It presents great balance, positioning itself as one of the best options if you want a fine and quality oil, easy to distinguish by its color between golden yellow and pale gold.

Despite its mild profile, Empeltre EVOO retains a good proportion of oleic acid and antioxidants, making it a highly recommended option for mild diets, for feeding the youngest or the oldest, as it is digestive and generally very easy to tolerate. It is an oil with a mild and continuous anti-inflammatory effect that helps maintain cardiovascular health.

Pairing

The Empeltre oil is ideal for those looking for a subtle oil that respects the natural flavor of the ingredients. It works great in salads with fruit, green sprouts, soft cheeses, or nuts.

It is excellent for steamed white fish, soupy rice, boiled eggs, mild soups, cold creams, and purées. It also enhances the flavor of a simple toast with honey, avocado, or jam. In baking, its sweet profile makes it the perfect ally for spongy cakes, homemade flans, vanilla creams, or cookies.

Because of its balance and low aggressiveness, it is ideal for daily use both in cooking and raw.

Reviews about Dehesa el Molinillo Empeltre 500 ml

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Dehesa el Molinillo Empeltre 500 ml

Dehesa el Molinillo Empeltre 500 ml

Reviews about Dehesa el Molinillo Empeltre 500 ml

Customer Reviews