Cazorla Picual Organic 500 ml

Name: Cazorla Picual Organic 500 ml
Brand: Cazorla
SKU: 8437002412272
Price: 15.20 EUR
Availability: InStock

15,20€

Cazorla Picual Ecológico is an extra virgin early harvest olive oil made exclusively from organic olive groves. Its emerald color and deep flavor make it a true delight for the most demanding palates. It stands out for its very high levels of antioxidants, which give it a unique character: intense, balanced, and the spiciest of all Cazorla oils.

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Description Cazorla Picual Organic 500 ml

Its intense green fruitiness is expressed on the nose with notes of fig tree, alloza, tomato plant, fresh grass, and olive leaf, while on the palate it offers a perfect balance between bitterness and pungency, with a long finish full of personality.

It is the most powerful in the Cazorla range: robust, persistent, and full of vegetal nuances, ideal for those who enjoy full-bodied oils.

Perfect for consuming raw, it adds character to any dish: from simple toast to meats, roasted vegetables, or creams. A healthy oil, with very high levels of natural antioxidants and bottled in white glass to preserve all its freshness.

Technical file

Variety: Picual
Producer: Aceites Cazorla
Size: 500 ml
Harvest: 2024/2025
Origin: Cazorla (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Cazorla Picual Organic 500 ml

15,20€

About the oil mill

Aceites Cazorla is the result of the effort and
commitment of more than 2,000 farmers from towns such as Cazorla, La Iruela, Burunchel, Quesada, Chilluevar, Santo Tomé, and Peal de Becerro. United by tradition and love for the olive tree, their common goal is to produce an Olive Oil Extra Virgin of unsurpassable quality, the fruit of generations of experience and a meticulous production process.

Located on the threshold of the Natural Park of the
Sierras de Cazorla, Segura, and las Villas, their oils reflect the character of this privileged environment: wild aromas, fresh flavor, and velvety texture. The olive harvest takes place between November and December, when the fruit reaches its optimal ripeness. Although tradition remains alive with the use of shawls and bundles, nowadays manual vibrators are used that respect both the tree and the environment.

Once harvested, the olives are carefully sorted and transported to the mill, where a production process begins that prioritizes hygiene, quality, and respect for the product. This is how one of the most valued EVOOs in the national scene is born, a symbol of mountain know-how.

Aove features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50% of the olive groves in our country, especially in the province of Jaén, although it is also very present in other areas of
Andalusia such as Córdoba or Granada. Its name comes from the shape of its fruit, which ends in a small point or “beak”.

Its color can vary from bright green to golden, depending on the degree of ripeness of the olive and the time of harvest. It is an oil with great oxidative stability, which means it preserves very well without losing properties, aromas, or flavor over time. Its complex structure and powerful profile make it unmistakable.

A true symbol of identity in the EVOO culture, the extra virgin olive oil Picual stands out for its intensity and sensory richness, as well as for its high concentration of polyphenols and an oleic acid percentage above 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig tree, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent final spiciness,
although balanced.

Picual extra virgin olive oil is perfect for those seeking intense, structured, and characterful flavors. When raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, escarole, red onion, mustard, or cured cheeses.

In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice dishes, stews, and vegetable sautés. Additionally, it also works as a final touch
in cold creams like salmorejo or ajoblanco, enhancing their flavor.

Reviews about Cazorla Picual Organic 500 ml

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Cazorla Picual Organic 500 ml

Cazorla Picual Organic 500 ml

Reviews about Cazorla Picual Organic 500 ml

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