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Mergaoliva Picual Alba Can 1L

Offer price20,60€

The Mergaoliva Alba Picual EVOO in a 1-liter can is one of the favorites among lovers of early harvest extra virgin olive oil. Its can packaging protects the contents
from light, preserving its aromas and properties intact for a longer time, making it ideal for everyday use and transport.

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Aceite Lata Mergaoliva Picual
Mergaoliva Picual Alba Can 1L Offer price20,60€

About the oil mill

Mergaoliva is a family business located in
Jaén, cradle of the olive tree
, born from the passion of several generations for the cultivation of this tree and the desire to go further in the process: to transform the fruit of their own olive groves into an exceptional extra virgin olive oil.

Its philosophy is based on respect for the olive tree and the agricultural tradition inherited from their ancestors, combined with a careful selection of olives and a rigorous control in the milling process. The result is oils that retain all their character and offer different
organoleptic nuances, the fruit of harvesting at their optimal ripeness.

Mergaoliva works to spread the culture of extra virgin olive oil and its health benefits, keeping the legacy of its roots alive and producing oils that are the best reflection of the natural and cultural heritage of Jaén.

Aove features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50% of the olive groves in our country, especially in the province of Jaén, although it is also very present in other areas of
Andalusia such as Córdoba or Granada. Its name comes from the shape of its fruit, which ends in a small point or “beak”.


Its color can vary from bright green to golden, depending on the degree of ripeness of the olive and the time of harvest. It is an oil with great oxidative stability, which means it preserves very well without losing properties, aromas, or flavor over time. Its complex structure and powerful profile make it unmistakable.


A true symbol of identity in the EVOO culture, the extra virgin olive oil Picual stands out for its intensity and sensory richness, as well as for its high concentration of polyphenols and an oleic acid percentage above 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig tree, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent final spiciness,
although balanced.


Picual extra virgin olive oil is perfect for those seeking intense, structured, and characterful flavors. When raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, escarole, red onion, mustard, or cured cheeses.


In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice dishes, stews, and sautéed vegetables. Additionally, it also works as a final touch
in cold creams
like salmorejo or ajoblanco, enhancing their flavor.

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