aceite de oliva virgen extra oro de canava picual verde transparente

Oro de Cánava Picual Verde 500 ml

Name: Oro de Cánava Picual Verde 500 ml
Brand: Oro de Cánava
Price: 16.20 EUR
Availability: InStock

16,20€

Extra virgin olive oil from early harvest, made exclusively from the picual variety and bottled in transparent glass to appreciate the intensity of its color. Recognized with the Jaén Selección 2023 distinction and awarded in recent years for its quality and aromatic balance.

Free shipments on 24/48h

14 days for free changes and returns

Personalized attention by WhatsApp

100% safe payment

Description Oro de Cánava Picual Verde 500 ml

An EVOO designed for palates seeking freshness, aromatic complexity, and great oxidative stability. Recognized as one of the best oils by the Jaén Selección 2023seal, it stands out for its stability and high natural polyphenol content.

On the palate, it surprises with its light bitterness and progressive spiciness, medium body and silky touch that give it great stability, leaving fresh and balanced sensations at the end. On the nose, an intense green fruitiness of spearmint and tomato plant, banana peel, and hints of almond, fig tree, and apple. A complex and defined profile, with clear vegetal notes typical of early harvest.

Ideal for consuming raw due to its antioxidant profile and high polyphenol content, the best ally in a balanced Mediterranean diet.

Technical file

Variety: Picual
Producer: Oro de Cánava
Size: 500 ml
Harvest: 2025/2026
Origin: Jimena (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Oro de Cánava Picual Verde 500 ml

16,20€

About the oil mill

In 1976, Oro de Cánava was born, a project committed to producing extra virgin olive oils of the highest quality.Three decades later, that same philosophy continues to guide the project, which has evolved with the inauguration of modern facilities in 2005 and the implementation of cutting-edge technological processes.

As members of the Sierra Mágina Designation of Origin, at Oro de Cánava they work under strict quality controls to guarantee an excellent, balanced, and healthy oil. This brand combines tradition and modernity, conveying the cultural value of the olive grove and its importance in the Mediterranean diet.

Their oils are the expression of a privileged environment and the constant work of farmers, who place special emphasis on sustainability and social responsibility, resulting in EVOOs recognized for their aromatic profile, their freshness, and their extraordinary flavor.

Aove features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50% of the olive groves in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name comes from the shape of its fruit, which ends in a small point or “peak.”

Its color can range from bright green to golden, depending on the degree of ripeness of the olive and the time of harvest. It is an oil with great oxidative stability, which means it keeps very well without losing its properties, aromas, or flavor over time. Its complex structure and powerful profile make it unmistakable.

A true symbol of identity in the EVOO culture, the Picual extra virgin olive oil stands out for its intensity and sensory richness, as well as for its high concentration of polyphenols and an oleic acid percentage above 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL (bad cholesterol) and increase HDL (good cholesterol).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a pronounced bitterness and a persistent, yet balanced, final spiciness.

Picual extra virgin olive oil is perfect for those seeking intense, structured flavors with character. Raw, its best version appears on sourdough toast, with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, endive, red onion, mustard, or aged cheeses.

In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sautéed dishes, baked rice, stews, and stir-fried vegetables. In addition, it also works as a finishing touch
in cold soups such as salmorejo or ajoblanco, enhancing their flavor.

Reviews about Oro de Cánava Picual Verde 500 ml

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Oro de Cánava Picual Verde 500 ml

Oro de Cánava Picual Verde 500 ml

Reviews about Oro de Cánava Picual Verde 500 ml

Customer Reviews