Pack of 3 Señorío de Camarasa Picual 5 L Carboys
The pack of three 5-litre jugs of Señorío de Camarasa Picual is the ideal choice for homes and professionals who want to enjoy a top-quality extra virgin olive oil from the mountains of Jaén all year round. Its format guarantees…
- Variety Picual
- Producer Señorio de Camarasa
- Harvest 2025/2026
- Origin Jaén
Tasting notes
- Fruity
- Bitter
- Pungent
- Intensity
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Description Pack of 3 Señorío de Camarasa Picual 5 L Carboys
The pack of three 5-litre jugs of Señorío de Camarasa Picual is the ideal choice for homes and professionals who want to enjoy a top-quality extra virgin olive oil from the mountains of Jaén all year round. Its format guarantees freshness and constant availability.
In terms of sensory profile, it offers a ripe green fruitiness, with herbaceous notes and a light fruity hint that keeps its authentic character. An oil that retains all its antioxidant properties and health benefits.
On the palate it is smooth at first, with balanced bitterness and pungency that add character without being aggressive. Its versatility makes it perfect for raw recipes and high-quality frying alike.
On the nose it gives off clean aromas of freshly cut grass, olive leaf and a subtle touch of green almond. A fresh, natural fragrance that transports you to the centuries-old olive groves of Sierra Mágina.
Señorio de Camarasa · Jaén
Variety
Pairing
What our customers say about Pack of 3 Señorío de Camarasa Picual 5 L Carboys
4,8 out of 5 · 35 reviews
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I love it, the taste is what I was looking for, soft.
Begoña M.Verified buyer
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All great.
Fast shipping and the oil is great.
AGMVerified buyer
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Your visits to cities like Valladolid, give results. The oil is advertised by its quality and also, the special pressed bottles.
A shame not to be able to get that oil first green jade at this priceAnonymousVerified buyer
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Balanced
Very aromatic and very tasty
AnonymousVerified buyer
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I like
I tried it a year ago and I liked it
Damian F.Verified buyer
Frequently asked questions
The colour of olive oil can vary and is not always the same. It depends on several factors, such as the olive variety, the time of harvest and the production process. Early harvest oils have an intense green colour due to their high chlorophyll content, especially just after production. Over time, towards the end of the season, this shade can turn more golden or yellowish. This variation is natural and does not affect flavour or quality.
Early harvest oils are usually produced between October and November and stand out for their intensity and freshness. Ideally, enjoy them within the first 9–12 months after production to appreciate all their qualities. Although they do not expire, they do lose aromas and properties over time. Our advice: always choose oil from the current harvest and use it as soon as possible to enjoy it at its best.
Early harvest olive oil is made from olives picked before they reach optimum ripeness, usually between October and November. This process takes more effort, as green olives yield less oil and are harder to harvest, but the result is a superior extra virgin olive oil with intense, fresh and fruity flavours. These oils also have a high content of antioxidants such as polyphenols, which makes them healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally keep it between 16 °C and 22 °C, and always tightly closed to prevent oxidation. Keep it away from heat sources such as the hob or direct sun. If you have bought a large container, you can fill a smaller bottle for everyday use and keep the rest well protected. That way it will keep all its flavour, aroma and properties for longer.
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