aceite Palacio de los Olivos Picual magum

aceite Palacio de los Olivos Picual magum 1,5L

Palacio de los Olivos Picual 1.5 L

Name: Palacio de los Olivos Picual 1.5 L
Brand: Palacio de los Olivos
SKU: 8437018512072
Price: 40.50 EUR
Availability: InStock

40,50€

An oil that embodies the strength and purity of Manchego Picual EVOO. Palacio de los Olivos Picual is produced through cold extraction to preserve its healthy and organoleptic properties to the fullest. Its innovative design packaging, in a 1.5-liter format with a magnetized case, is perfect for making an impression at any event.

Free shipments on 24/48h

14 days for free changes and returns

Personalized attention by WhatsApp

100% safe payment

Description Palacio de los Olivos Picual 1.5 L

In its sensory profile, you can see an intense green fruity, with a perfect balance between bitter and spicy. Its herbaceous and fruit notes remember fresh grass, olive leaf and green fruits, with an astringent final touch that reflects its wealth in
Antioxidants

In the mouth, it offers a Pleasant intensity that fills the palate with freshness. The harmony between its bitter and spicy nuances provides a robust and elegant character, ideal to enhance any dish.

On a nose, they are perceived fresh and persistent aromas, with a very marked herbal and fruit profile. An oil that falls in love with its authenticity and its faithful reflection of the Manchego Terroir.

Technical file

Variety: Picual
Producer: Palacio de los Olivos
Size: 1.5 L
Harvest: 2024/2025
Origin: Almagro (Ciudad Real)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Palacio de los Olivos Picual 1.5 L

40,50€

About the oil mill

Palacio de los Olivos produces exceptional extra virgin olive oils thanks to meticulous care of its olive grove, located in a privileged environment. Each plot receives detailed monitoring by technicians and agronomist engineers, who record every task in a field notebook: irrigation, fertilization, pruning, and soil treatment.

The constant study of nutrients and soil conditions allows optimizing the development of the tree and the quality of the fruit. When the olive reaches the optimal ripeness point, it is harvested and processed quickly to preserve all its properties.

Palacio de los Olivos is synonymous with extra virgin olive oil of great complexity, balance, and freshness,
resulting from complete traceability from the tree to the consumer.

Aove features Picual

La variedad Picual es la más representativa del aceite de oliva virgen extra en España, abarcando más del 50 % del olivar en nuestro país, especialmente en la provincia de Jaén, aunque también está muy presente en otras zonas de Andalucía como Córdoba o Granada. Su nombre se debe a la forma de su fruto, que termina en una pequeña punta o “pico”.

Su color puede variar del verde brillante al dorado, dependiendo del grado de maduración de la aceituna y del momento de recolección. Es un aceite con una gran estabilidad oxidativa, lo que significa que se conserva muy bien sin perder propiedades, aromas ni sabor con el paso del tiempo. Su estructura compleja y su perfil potente lo hacen inconfundible.

Todo un símbolo de identidad en la cultura del AOVE, el aceite de oliva virgen extra Picual destaca por su intensidad y riqueza sensorial, así como por su alta concentración de polifenoles y un porcentaje de ácido oleico superior al 75%, lo que se traduce en propiedades beneficiosas para el sistema cardiovascular, ayudando a reducir el colesterol LDL (colesterol malo) y a aumentar el HDL (colesterol bueno).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig tree, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent final spiciness,
although balanced.

Picual extra virgin olive oil is perfect for those seeking intense, structured, and characterful flavors. When raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, escarole, red onion, mustard, or cured cheeses.

In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice dishes, stews, and sautéed vegetables. Additionally, it also works as a final touch
in cold creams like salmorejo or ajoblanco, enhancing their flavor.

Reviews about Palacio de los Olivos Picual 1.5 L

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Palacio de los Olivos Picual 1.5 L

Palacio de los Olivos Picual 1.5 L

Reviews about Palacio de los Olivos Picual 1.5 L

Customer Reviews