Rincón de la Subbética Altitude 500 ml
*Similar products available: Rincón de la Subbética Hojiblanca Organic 500ml
DESCRIPTION OF RINCÓN DE LA SUBBÉTICA ALTITUDE OIL 500ML
Rincón de la Subbética Altitude olive oil D.O. Priego de Córdoba from early harvest is currently the best oil in the world according to the prestigious Evooleum Guide. This organic, hojiblanca variety oil is characterized by its very intense green fruitiness. Its intense green color is immediately noticeable thanks to its transparent glass bottle.
It has a sweet, green almond, medium intensity bitter and spicy entry in the mouth, with herbal notes of thyme and mint; persistent. It is recommended to consume it raw to take advantage of all its properties. It is ideal for toast, salads, meat or blue fish.
WHY CONSUME RINCÓN DE LA SUBBÉTICA ALTITUDE?
Extra virgin olive oil is one of the healthiest foods that exist, and if we talk about Rincón de la Subbética, we can say that we are dealing with one of the oils with the highest quality and track record in the sector. In fact, Almazaras de la Subbética -the cooperative that produces this exquisite oil- has been the most awarded in the world in the last decade.
The producers take care of even the smallest detail and, together with the climate, the land and their experience, the result is a unique and high-quality oil. This has allowed it to reach the top positions in international rankings of the most prestigious competitions in the world.
PRICE OF RINCÓN DE LA SUBBÉTICA ALTITUDE
The price of Rincón de la Subbética Altitude extra virgin olive oil is €24.50. It is higher than other oils mainly due to the yield of the olive since it is made with green olives whose yield level is 10%.
*Best oil in the world according to the Evooleum guide.
- Variety: Hojiblanca
- Producer: Almazaras de la Subbética
- Size: 500 ml
- Harvest: 2022/2023
- Origin: Carcabuey (Córdoba)
*The color of the oil may vary from the photo
Shipping on 24/48h (Peninsula)
14 days for changes and returns
Personalized attention
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Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
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Reviews about Rincón de la Subbética Altitude 500 ml
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.