Oro Bailén Hojiblanca 500 ml

14,11€

Oro Bailén Hojiblanca is a monovarietal extra virgin olive oil made from hojiblanca variety olives harvested at veraison in Jaén. Cold extraction ensures an EVOO with a unique aromatic richness and a defined character, ideal for lovers of intense and fresh flavors.

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Description

It is a AOVE of hojiblanca variety with a fresh and balanced profile, with medium-high fruitiness and bright green color with golden highlights.

On the nose, herbaceous and fruity notes stand out, such as olive leaf, green apple, almond, artichoke, and a delicate background of citrus and wildflowers.

On the palate, it surprises with its sweet entry, followed by medium bitterness and a growing spiciness, very well integrated. It is an oil that leaves a fresh and lively sensation, with a prolonged and elegant aftertaste.

Technical sheet

Variety: Hojiblanca
Producer: Oro Bailén
Size: 500 ml
Harvest: 2024/2025
Origin: Villanueva de la Reina (Jaén)

Shipping information

Place your order online before 13:30h and receive it within 24 - 48 working hours (only for the Peninsula).

Balearic Islands and rest of Europe: between three and four working days.

Oro Bailén Hojiblanca 500 ml

14,11€

Subheading

About the oil mill

Property of Galgón 99, S.L., the Oro Bailén olive mill is located in a privileged enclave of the province of Jaén, in Villanueva de la Reina, at the foot of Sierra Morena and between the municipalities of Bailén and Andújar, at 400 meters altitude. Known as the gateway to Andalusia, this location hosts the Los Juncales and La Casa del Agua estates, where the olive trees follow a traditional planting framework (10x10
meters with three plants per tree), which favors a balanced and high-quality production.

The oil production process begins within less than two hours from harvesting, guaranteeing the maximum freshness of the fruit. Crushing and beating are done cold, not exceeding 21 ºC, which allows obtaining a very high-quality EVOO.

Additionally, the olive mill is committed to integrated production, fully respectful of the environment: it reuses pruning residues as organic fertilizer, maintains the ground cover, and reduces the use of herbicides. An external technical team made up of biologists and agricultural engineers supervises each phase, ensuring a perfect balance between tradition, innovation, and sustainability.

Subheading

EVOO Features Hojiblanca

The Hojiblanca variety is one of the most representative in southern Spain, especially present in the provinces of Córdoba, Málaga, and Seville, which today is the third most cultivated in our country. Its name refers to the silvery tone of its leaves, being a variety highly valued not only for oil production but also as a table olive.

The Hojiblanca extra virgin olive oil is a monovarietal characterized by a balanced and complex flavor, as well as having medium stability, which makes it suitable both for raw consumption and cooking.

One of the most exclusive in terms of nutritional level, the Hojiblanca EVOO is rich in antioxidants, healthy fatty acids, and vitamin E, making it an oil especially beneficial for health, which will help care for the cardiovascular system and maintain a balanced diet.

Subheading

PAIRING

Hojiblanca extra virgin olive oil offers a sweet start on the palate, followed by a slight bitterness and a spicy touch at the end. Its organoleptic profile
features notes of fresh grass, artichoke, and almond, making it a very versatile option in the kitchen, with an excellent balance between sweetness, bitterness, and spiciness.

It is perfect for pasta dishes, pizzas, rice, and Mediterranean dishes, where it can add a slight touch of freshness that is always appreciated. Likewise, it also pairs very well with white meats, oily fish, semi-cured cheeses, and grilled or roasted vegetables. When raw, it will enhance the flavor of cold creams, purees, and toasts.

Its aromatic profile makes it an ideal ally both in traditional preparations and in more creative and contemporary recipes. In almost everything, it will be a success.

Opiniones sobre Oro Bailén Hojiblanca 500 ml

FAQs

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FAQs

Is the color of the oil always the same?

The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the time of harvest, and the production process. Early harvest oils have an intense green color due to their high chlorophyll content, especially after production. Over time, towards the end of the season, this tone can shift to more golden or yellowish hues. This variation is natural and does not affect its flavor or quality

How long does my oil last?

Early oils are usually made between October and November and stand out for their intensity and freshness. Ideally, they should be consumed within the first 9-12 months from their production to enjoy all their qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: always opt for oil from the current harvest and consume it as soon as possible to taste it at its best moment.

What does it mean for an oil to be "early harvest"?

An early harvest oil is obtained from olives collected before their optimal ripening time, generally between October and November. This process requires more effort, as green olives produce less oil and their harvesting is more complex, but the result is a superior quality extra virgin, with intense, fresh, and fruity flavors. Additionally, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How do I store my oil?

To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally, keep it between 16 °C and 22 °C, and always well sealed to prevent oxidation. Avoid placing it near heat sources such as the stove or in the sun. If you have bought a large container, you can refill a smaller bottle for daily use and keep the rest well protected. This way, you will preserve all its flavor, aroma, and properties for longer.

¿Hacéis envíos a toda España?

Enviamos a toda la Península Ibérica en 24-48 horas laborables y a Baleares en 2-5 días laborables, siempre que el pedido se realice antes de las 13:30. Actualmente, no hacemos envíos a Canarias, Ceuta ni Melilla. Los pedidos se preparan de lunes a viernes, así que no gestionamos envíos durante el fin de semana.

¿Hacéis envios fuera de España?

Sí, enviamos a la mayoría de los países de la Unión Europea. Los plazos de entrega son de 2 a 5 días laborables, siempre que el pedido se realice antes de las 13:30. Por ahora, no hacemos envíos fuera del continente europeo. El coste del envío depende del país de destino y del peso del pedido, asegurándonos de que tu aceite llegue de forma rápida y segura.

¿Puedo hacer un pedido por teléfono o por WhatsApp?

Sí, puedes realizar tu pedido por teléfono o WhatsApp, contactándonos en el +34 634 066 554. También tienes la opción de hacer tu pedido de forma rápida y sencilla a través de nuestra web.
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Oro Bailén Hojiblanca 500 ml