LO QUE OPINAN DE NOSOTROS
Sin amargor pero con sabor.
Muy contenta con este descubrimiento.
Olor y sabor de 10, muchas gracias por este regalito
Olibaeza no defrauda 😍🤤
Buen aceite para cocinar y envio muy rapido
Es ese aceite que invita a cerrar los ojos para no perder ningún matiz de su sabor.
Es la segunda vez que compro este producto, excelente producto y servicio
En casa nos encanta la variedad royal. Equilibrada y suave a la vez que con un sabor con carácter.
Top gracias
El aceite de oliva es increíble, tiene un sabor delicioso y un aroma maravilloso. ¡Me encanta!
Verde ,intenso y natural
Hallo,
thank you very much. Everything was perfekt.
Un gran aceite
El aceite es riquísimo.
Ideal para utilizar en tostadas y en cualquier alimento al que queramos elevar el sabor.
Intense bitterness and sharp spiciness, just perfect!
Un AOVE verde de variedad picual excelente.
Sehr lecker und biologisch. Nur zu empfehlen!
Characteristics of our Bravoleum olive oils
The extra virgin olive oil Bravoleum is synonymous with quality. Recognized as one of the five companies with the best cellar of the world, produces excellent Extra Virgin Olive Oils to be consumed raw or alongside other foods, enhancing the flavor of each dish. Bravoleum, from the Hacienda el Palo oil mill, also produces 5-liter bottle of olive oil.
To produce a high-quality extra virgin olive oil, its producers harvest the olives at the end of October or the beginning of November, an early harvest along with an optimal state of ripeness. From the different varieties that are harvested, different extra virgin olive oils are obtained: extra virgin olive oil hojiblanca, picual, Arbequina olive oil from Jaén, frantoio oil, nevadillo, and hojiblanca. Premium Extra Virgin Olive Oil of intense flavor and unmatched aroma. Excellent for raw consumption and a great ally when pairing with other foods as it is an excellent flavor enhancer, bringing out all the nuances.
Why consume AOVE Bravoleum?
The extra virgin olive oil Bravoleum provides numerous health benefits, being a widely used element in traditional medicine for its therapeutic properties, which modern science now recognizes. The particular properties of each oil are determined by the variety of olive from which they come. The variety of extra virgin olive oil Picual is synonymous with quality. One of its most important advantages is the stability against oxidation while preserving its attributes for a longer period of time and thus being an excellent natural preservative.
The AOVE Bravoleum of picual variety has been a finalist of the Spain's Best Extra Virgin Olive Oil Award Campaign 2020/2021 in the Frutado Verde Dulce variety, a prestigious competition organized by the Ministry of Agriculture, Fisheries and Food, in its effort to promote Spanish agri-food products.
Advantages of buying oils from the Bravoleum brand
In Olivarte you can find the best extra virgin olive oils early harvest from Spain obtained from the best olives during the months of October and November. With just one click, you can buy online more than 20 different brands of gourmet oilt, in a single order in the form of packs of olive oil or gift olive oil, and you will receive it at any point in the Peninsula. in 24 - 48 hours. Furthermore, our customer service is available to recommend and resolve any questions you may have. We accept payments by card, transfer, or Paypal. 100% secure payment.
Prices of Bravoleum oils
The price of Bravoleum extra virgin olive oil from the early harvest is higher due to the complexity of its collection which is in turn more expensive than oil obtained from more mature olives. To produce early harvest olive oil, about 12 kilos of olives are needed compared to normal extra virgin olive oil, which requires around 4 kilos of olives. This makes early harvest extra virgin olive oil more expensive, even if it is about organic olive oil from Jaénn, due to the difficulty of its procedures. If we add to this a poor harvest due to weather conditions, olive production decreases and the price rises.
Más información
Bravoleum extra virgin olive oil is synonymous with quality. Recognized as one of the five companies with the best cellar in the world, it produces excellent Extra Virgin Olive Oils to be consumed raw or together with other foods, enhancing the flavor of every dish. Bravoleum, from the Hacienda el Palo mill, also produces 5-liter olive oil jugs. .
To produce a quality extra virgin olive oil, its producers harvest the olives at the end of October or the beginning of November, an early harvest along with an optimal state of ripeness. From the different varieties collected, different extra virgin olive oils are obtained: hojiblanca extra virgin olive oil, picual, arbequina olive oil from Jaén, frantoio oil, nevadillo and hojiblanca.. Premium Extra Virgin Olive Oil with an intense flavor and unmatched aroma. Excellent for raw consumption and a great ally when pairing with other foods, as it is an excellent flavor enhancer, highlighting all the nuances.
Bravoleum extra virgin olive oil provides numerous health benefits, being an element widely used in traditional medicine for its therapeutic properties, which modern science now recognizes. The particular properties of each oil are determined by the variety of olive from which it comes. The variety of Picual extra virgin olive oil is synonymous with quality. One of its most important advantages is its stability against oxidation, preserving its attributes for a longer period of time and thus being an excellent natural preservative.
Bravoleum EVOO of the picual variety was a finalist in the Spain Food Awards for Best Extra Virgin Olive Oil Campaign 2020/2021 in the Sweet Green Fruity variety, a prestigious contest organized by the Ministry of Agriculture, Fisheries and Food, in its efforts to promote Spanish agri-food products.
At Olivarte you can find the best extra virgin olive oils from early harvests in Spain, obtained from the best olives during the months of October and November. With just one click, you can buy online more than 20 different brands of gourmet oil, in a single order in the form of olive oil packs or gift oil , and you will receive it anywhere in the Peninsula within 24 - 48 hours. In addition, our customer service is available to recommend and resolve any questions you may have. We accept payments by card, transfer, or Paypal. 100% secure payment..
The price of early harvest Bravoleum extra virgin olive oil is higher due to the complexity of its harvest, which in turn is more costly than an oil obtained from riper olives. To produce an early harvest olive oil, about 12 kilos of olives are needed compared to regular extra virgin olive oil, which requires around 4 kilos of olives. This makes early harvest extra virgin olive oil more expensive, especially if it is organic olive oil from Jaén , due to the difficulty of its procedures. If we add a poor harvest due to weather conditions, olive production decreases and the price increases.
Preguntas frecuentes
Bravoleum es una gama de aceite de oliva virgen extra elaborada por Hacienda El Palo en Jaén. La marca trabaja distintas variedades de aceituna, lo que permite encontrar perfiles de sabor más suaves, más intensos o más aromáticos.
Bravoleum se produce en la provincia de Jaén, una de las principales zonas productoras de aceite de oliva del mundo. La empresa elaboradora es Aceites Hacienda El Palo.
Bravoleum cuenta con diferentes monovarietales, entre ellos Picual, Frantoio, Arbequina, Hojiblanca y Nevadillo Negro, además de ediciones especiales como Primer Día de Cosecha.
La principal diferencia está en la variedad de aceituna. Picual suele ofrecer un perfil más intenso, verde y picante, mientras que Frantoio presenta un carácter aromático diferente, con notas vegetales y frutadas propias de esta variedad italiana.
Bravoleum Picual ofrece normalmente un sabor más intenso, con mayor presencia de amargor y picor. Arbequina suele resultar más suave, dulce y afrutada, por lo que puede ser una mejor elección para quienes prefieren AOVE menos intensos.
Si prefieres un AOVE de perfil más suave y afrutado, Bravoleum Arbequina suele ser una de las opciones más adecuadas. Su sabor resulta menos intenso que el de variedades como Picual o Frantoio.
Bravoleum Picual y Bravoleum Frantoio son buenas opciones si buscas sabores verdes, marcados y persistentes. En las reseñas de Olivarte, los compradores describen especialmente el Frantoio como un aceite de sabor potente.
Bravoleum Picual presenta un frutado verde intenso, con aromas de hierba, tomate, hoja de olivo, almendra y alcachofa. En boca resulta equilibrado, con un amargor medio-bajo y un picor más intenso.
Bravoleum Picual tiene un picor perceptible y más marcado que su amargor. Esta sensación es propia de su perfil varietal y forma parte de las características habituales de los AOVE Picual de cosecha temprana.
Bravoleum Frantoio tiene un perfil intenso y aromático, con un carácter vegetal y frutado marcado. Es una opción indicada para quienes buscan un AOVE con presencia y personalidad.
Bravoleum Primer Día de Cosecha es una selección especial elaborada con aceitunas recogidas al inicio de la campaña. Este tipo de recolección busca conseguir un aceite más verde, fresco, aromático e intenso.
Ambos pueden elaborarse con aceituna Picual, pero Primer Día corresponde a una selección de aceitunas recogidas al comienzo de la campaña. Esto suele dar lugar a un perfil más verde, fresco e intenso.
El color verde intenso está relacionado con la variedad, la maduración temprana de la aceituna y la presencia de clorofila. En los aceites de cosecha temprana esta tonalidad suele ser más evidente.
No necesariamente. El color no determina por sí solo la calidad de un AOVE. Puede variar según la variedad, el momento de recolección y la elaboración, por lo que debe valorarse junto con el aroma, el sabor y la ausencia de defectos.
Todas las variedades pueden consumirse en crudo, pero la elección depende del sabor que busques. Picual y Frantoio funcionan bien si quieres intensidad, mientras que Arbequina resulta más adecuada si prefieres un perfil suave.
Bravoleum Picual es una buena opción para tostadas si buscas un sabor verde e intenso. Si prefieres algo más suave y afrutado, Arbequina puede resultar más adecuada.
Depende del tipo de ensalada. Picual o Frantoio aportan mayor intensidad a verduras, tomate y platos con sabores potentes. Arbequina funciona mejor cuando se busca un aceite más suave y delicado.
Sí. Al tratarse de aceite de oliva virgen extra puede utilizarse para cocinar, aunque las referencias premium y de cosecha temprana suelen aprovecharse especialmente en crudo para apreciar mejor sus aromas.
Sí. La gama dispone de monovarietales y packs de degustación que permiten comparar diferentes tipos de aceituna. Esto lo convierte en una opción especialmente interesante para aficionados al AOVE o para regalos gastronómicos.
Un pack degustación es la mejor opción si quieres comparar las diferencias entre varias referencias de Bravoleum. Permite identificar qué perfil prefieres antes de elegir una variedad concreta.