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Contestaron rapidamente mis dudas, muy buenservicio.
Lieferung warzeitig . Das Öl ist so lecker das ich mir eine Zweite Flasche hinterher bestellt habe. Immer wieder gern. Nur zu empfehlen.
Excelente aove. No se consume, se disfruta.
Muy buen aceite .
Me recuerda la visita que les hicimos en Baeza
Vielen Dank für die hohe Qualität und die saubere Lieferung.
Stvarno super Ulje od Masline, puno Hvala.
Sehr gutes Olivenöl, vielen Dank
Muy buen aceite de oliva, muchas gracias.
El envío desde España a Alemania también fue perfecto.
Aceites de gran calidad y con una excelente presentación. Es el tercer estuche que regalo y todos quedaron impresionados
Aceite muy suave y sabroso. Acompaña con todo.
Hace tiempo que consumimos este aceite y nos gusta por su calidad que está acorde con el precio.
El transporte y rapidez muy buenos.
Commande bien reçu Le colis a été reçu avec le scotch défait et le carton a été bosselé mais pas de dégat c'est essentiel Je n'ai pas eu le temps de gouter les huiles mais j'ai confiance
Está buenísimo.
Voy regalando botellas a amigos y estoy creando vuestro club de fans en Barcelona
Characteristics of our Hacienda El Palo olive oils
Hacienda el Palo extra virgin olive oil is a superior category extra virgin olive oil, made from picual variety olives and only through mechanical processes. It presents aromas of grass, apple, and almond, with significant notes of olive leaf, tomato, and artichoke to a lesser extent. On the palate, it is an oil with a medium bitterness and a slightly more intense and pleasant spiciness that makes it an ideal product for daily consumption raw, as well as for cooking.
At Olivarte we offer 5-liter olive oil jugs from Hacienda el Palo, which have a medium-high green fruitiness and present aromas of grass, apple, and almond, with significant notes of olive leaf, tomato, and artichoke to a lesser extent. On the palate, it is an oil with a medium bitterness and a slightly more intense and pleasant spiciness. You can also find premium extra virgin olive oil Hacienda el Palo, an oil with a medium-high green fruitiness that presents aromas of grass, apple, and almond, with significant notes of olive leaf, tomato, and artichoke to a lesser extent. On the palate, it is an oil with a medium bitterness and a slightly more intense and pleasant spiciness.
Why consume Hacienda el Palo extra virgin olive oils?
Hacienda el Palo extra virgin olive oil is very beneficial for your health, and is widely used in traditional medicine for its therapeutic properties. The particular properties of each oil are determined by the variety of olive from which they come, but the Picual extra virgin olive oil variety is by far the healthiest. One of its most important advantages is its stability against oxidation, preserving its attributes for a longer period of time and thus being an excellent natural preservative.
Hacienda el Palo Premium extra virgin olive oil, in addition to being very beneficial for health, has a good quality-price ratio, making it one of the most economical in our online store.
Advantages of buying Hacienda el Palo brand oils
At Olivarte you can find the best early harvest extra virgin olive oils from Spain, obtained from the best olives during the months of October and November. With just one click, you can buy online more than 20 different brands of gourmet oil in a single order, and you will receive it anywhere in the Peninsula in 24 - 48 hours. In addition, our customer service is available to recommend and resolve any questions you may have. We accept payment by card, transfer, or Paypal. 100% secure payment.
Prices of Hacienda el Palo oils
The price of Hacienda el Palo early harvest extra virgin olive oil is higher compared to a bulk oil, due to the complexity of its harvest, which is also more expensive than oil obtained from riper olives. To produce an early harvest olive oil, about 12 kilos of olives are needed, compared to normal extra virgin olive oil, which requires around 4 kilos of olives. This makes early harvest extra virgin olive oil more expensive, especially if it is organic olive oil from Jaén, due to the difficulty of its processes. If we add a poor harvest due to weather conditions, olive production decreases and the price goes up.