Melgarejo Hojiblanca extra virgin olive oil

Melgarejo Hojiblanca 500 ml

Q: Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

17,10€

Extra Virgin Olive Oil from early harvest and Hojiblanca variety. It combines the flavor of green olives with notes of acorn, green almond, and apple peel. On the palate, it is slightly bitter with a fresh and pleasant spiciness. It has a persistent and delicate aftertaste.

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Description Melgarejo Hojiblanca 500 ml

In its sensory profile, it presents with a green fruitiness in which notes of fresh olive stand out, acorn, green almond, and apple peel. A delicate combination that reflects the unique personality of this variety.

On the palate, it is herbaceous green, with a light bitterness and a fresh, very pleasant spiciness reminiscent of cayenne. Its aftertaste is persistent, elegant, and delicate, making it a very well-balanced oil.

On the nose, it displays fresh and complex aromas, with vegetal and fruity evocations. Its fragrance of green olive and herbaceous nuances conveys the purity of an oil that is synonymous with sensory elegance.

Technical file

Variety: Hojiblanca
Producer: Melgarejo
Size: 500 ml
Harvest: 2025/2026
Origin: Pegalajar (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Melgarejo Hojiblanca 500 ml

17,10€

About the oil mill

The Melgarejo oil mill is locatedin the heart of the Sierra Mágina Natural Park, a privileged enclave in the province of Jaén. This location, with rugged mountains, varied microclimates, and rich biodiversity, provides the ideal conditions for olive cultivation.

TheMelgarejo family has known how to take advantage of these unique characteristics to produce extra virgin olive oils that are a true reflection of their land. Their commitment to quality is based on the care of the olive groves, the selection of the best fruits, and the combination of tradition and modern milling techniques.

Each bottle of Melgarejoconveys the essence of a region that has been linked to the olive tree for centuries. Their oils stand out for their purity, fragrance, and flavor, becoming ambassadors of one of the most emblematic olive-growing landscapes of Andalusia.

Aove features Hojiblanca

The Hojiblanca variety is one of the most representative of southern Spain, especially present in the provinces of Córdoba, Málaga, and Seville, and today it is the third most cultivated in our country. Its name refers to the silvery tone of its leaves, being a highly valued variety not only for oil production but also as a table olive.

TheHojiblanca extra virgin olive oil is a monovarietal characterized by a balanced and complex flavor, as well as having medium stability, which makes it suitable for both raw consumption and cooking.

One of the most exclusive in terms of nutritional level, theHojiblanca EVOO is rich in antioxidants, healthy fatty acids, and vitamin E, making it an especially beneficial oil for health, which will help take care of the cardiovascular system and maintain a balanced diet.

Pairing

Hojiblanca extra virgin olive oil offers a sweet start on the palate, followed by a slight bitterness and a spicy touch at the end. Its organoleptic profile
features notes of fresh grass, artichoke, and almond, making it a very versatile option in the kitchen, with an excellent balance between sweetness, bitterness, and spiciness.

It is perfect for pasta dishes, pizzas, rice dishes, and Mediterranean cuisine, where it can add a light touch of freshness that is always appreciated. Likewise,
it also pairs very well with white meats, oily fish, semi-cured cheeses, and grilled or oven-roasted vegetables. Raw, it will enhance
the flavor of cold creams, purees, and toast.

Its aromatic profile makes it an ideal ally both in traditional preparations and in more creative and contemporary recipes. In almost everything, it will be a great choice.

Reviews about Melgarejo Hojiblanca 500 ml

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Melgarejo Hojiblanca 500 ml

Melgarejo Hojiblanca 500 ml

Reviews about Melgarejo Hojiblanca 500 ml

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