Melgarejo Oil

CHARACTERISTICS OF OUR MELGAREJO OLIVE OILS

Melgarejo olive oils have a tradition and innovation of a great family of five generations. Recognized as one of the great oils in the world, Melgarejo is made with olives from olive trees in the Sierra Mágina Natural Park. As a result, you get a extra virgin olive oil of quality that presents six different varieties, according to its olive: Picual, Hojiblanca, Arbequina and Frantoio and a complex composition where these four varieties are combined with a masterful olfactory-gustatory balance

 

For its premium range, Melgarejo makes a careful selection of its olives between the months of October and November, and collection of the best fruits of the season. Hence its oils have obtained numerous awards such as Jaén Selección 2022 or Premios Alimentos de España. 

 

 

WHY USE MELGAREJO EXTRA VIRGIN OLIVE OIL?

 

Melgarejo extra virgin olive oil provides numerous benefits for our body. It is considered by the expert tasters of the most demanding panels as one of the best extra virgin olive oils in the world thanks to the quality of its olives, as well as the quality of the processes: monitoring of the development and ripening of the fruit, harvesting, transport, extraction, conservation and packaging. 

Numerous studies have shown the benefits of EVOO for health. It has a content of monounsaturated fatty acids, of which the most important is the oleic. It is also rich in vitamin E which has great antioxidant power.

ADVANTAGES OF BUYING MELGAREJO BRAND OILS

In Olivarte you can find the 6 varieties of the Melgarejo Premium range: pike, Hojiblanca oil, Arbequina oil, Frantoio, Composition and Ecological Picual. In just one click, you can buy more than 20 different brands of olive oil extra virgin, in a single order, and you will receive it at any point of the Peninsula in 24 - 48 hours. We accept payments by card, transfer or Paypal. 100% secure payment.  

 

PRICES OF MELGAREJO OILS 

 

The premium range of Melgarejo oils have a superior quality. To make them, every detail is taken care of to the maximum, from the olive grove, until it is distributed. These early-harvest oils are made with olives harvested during the months of October and November, in their optimum veraison state. The resulting product will have a green color, more intense aromas and flavors and superior quality. Its price, therefore, is higher than that of others since the level of performance of the olive -the juice that is extracted- is lower, but of higher quality. To this must be added the more specific and costly processes involved in making an early harvest oil.