Extra virgin olive oil from green color, intense fruity with fresh green undertones, slight bitterness and itching suave. It is obtained from the first green olives during the first days of October and is perfect To eat raw on fish or red meat. In salads it enhances the fresh aromas of the countryside and gives a unique flavor to your dishes.
Olive Essential Oil has obtained the first prize in the intense green category in the Mario Solinas Quality Awards, organized by the International Olive Council (IOC). He has also received the award Jaen Selection 2023, promoted by the Provincial Council of Jaén to the best extra virgin olive oils.
- Variety: Picual
- Producer: Oleícola San Francisco
- Size: 500ml
- Harvest: 2023/2024
- Origin: Baeza (Jaen)