Almazaras de la Subbética

CHARACTERISTICS OF OUR ALMAZARA DE LA SUBBÉTICA OLIVE OILS 
Almazara de la Subbética Olive Oil is an extra virgin olive oil from Cordoba with more than 60 years of experience. Its commitment to quality in products such as Aceite Rincón de la Subbética, Aceite Almaoliva Arbequino or Aceite Rincón de la Subbética Altitude, has earned it numerous important awards such as Best Oil in the World.

Almazaras de la Subbética is located in the Sierras Subbéticas Natural Park, a protected cultivation area declared to be of environmental interest. It is characterised by the maximum quality of its products, respect for the farmer and care for the environment.  

WHY CONSUME ALMAZARAS DE LA SUBBÉTICA EXTRA VIRGIN OLIVE OILS?
Experience and innovation have led Almazaras de la Subbética to be awarded the prize for the best olive oil in the world on seven occasions, adding one more in 2022 with its Rincón de la Subbética Altitude olive oil. 

This producer offers different varieties of oil to suit all tastes: hojiblanca oil, organic oil, arbequina oil and coupage. Each of them brings different flavours and aromas that will not leave anyone indifferent. 

ADVANTAGES OF BUYING OILS FROM THE ALMAZARAS DE LA SUBBÉTICA BRAND 

At Olivarte you can find the best early harvest extra virgin olive oils in Spain, such as those from Almazara Subbética, obtained from the best olives during the months of October and November. In just one click, you can buy online more than 20 different brands of gourmet olive oil, in a single order and in the form of olive oil packs, and you will receive it anywhere on the Peninsula in 24 - 48 hours. In addition, our customer service is available to recommend and solve any questions you may have. We accept payment by credit card, bank transfer or Paypal. 100% secure payment.   

PRICES OF ALMAZARA DE LA SUBBÉTICA OILS
The price of Almazara de la Subbética oils is higher compared to other olive oils that are not early harvest olive oils such as large format olive oil, mainly because of the olive yield, since, for the production of early harvest oil -which in the case of Almazara de la Subbética is made with the Cordovan olive at the end of October-, the level of olive yield is lower. To this must be added the process of selecting the olive tree under the supervision of experts in order to obtain premium oil and the more costly processes involved in producing organic extra virgin olive oil.