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WHAT THEY THINK OF US
Todo perfecto. Gracias
Tiene un color verde intenso propio de la variedad Picual y de extracción de primera prensa. Sabor muy agradable. Aroma intenso. Es sorprendente que prácticamente no tiene acidez o es muy baja. No pica la garganta. Muy agradable de tomar. !Enhorabuena! Es una joya de nuestra bendita tierra Andalucía
Siempre un placer para la boca. Ya lo habíamos probado con anterioridad
Excelente calidad, servicio y precio
La primera vez que lo prove hace un año yes increíble la diferencia de sabores que pueden existir en una misma zona.
Me encanta
Muy bueno aunque más suave que el Hacienda el Palo
Mi gusto es algo más fuerte, pero en cualquier caso son espectaculares los dos
Denso y con mucho sabor sin dejar la garganta aspera.
Me ha gustado mucho y lo volveré a encargar
Producto muy bueno, me gusta vuestros productos los voy aconsejando a los amigos
El aceite excelente. Crece bastante y cunde mucho. Tiene un sabor espectacular . Muy fácil hacer el pedido en la web y el envío correctisimo. Volveré a confiar en Olivarte para comprar aceite.
Excelente para crudo y ensaladas
Es mi segunda compra i es otro aceite espectacular su sabor su color excelente
Hola, el aceite llego rápido , perfectamente empaquetado! Tiene un color genial , pero, aun no lo hemos probado !
Characteristics of our Bravoleum olive oils
The extra virgin olive oil Bravoleum is synonymous with quality. Recognized as one of the five companies with the best cellar of the world, produces excellent Extra Virgin Olive Oils to be consumed raw or alongside other foods, enhancing the flavor of each dish. Bravoleum, from the Hacienda el Palo oil mill, also produces 5-liter bottle of olive oil.
To produce a high-quality extra virgin olive oil, its producers harvest the olives at the end of October or the beginning of November, an early harvest along with an optimal state of ripeness. From the different varieties that are harvested, different extra virgin olive oils are obtained: extra virgin olive oil hojiblanca, picual, Arbequina olive oil from Jaén, frantoio oil, nevadillo, and hojiblanca. Premium Extra Virgin Olive Oil of intense flavor and unmatched aroma. Excellent for raw consumption and a great ally when pairing with other foods as it is an excellent flavor enhancer, bringing out all the nuances.
Why consume AOVE Bravoleum?
The extra virgin olive oil Bravoleum provides numerous health benefits, being a widely used element in traditional medicine for its therapeutic properties, which modern science now recognizes. The particular properties of each oil are determined by the variety of olive from which they come. The variety of extra virgin olive oil Picual is synonymous with quality. One of its most important advantages is the stability against oxidation while preserving its attributes for a longer period of time and thus being an excellent natural preservative.
The AOVE Bravoleum of picual variety has been a finalist of the Spain's Best Extra Virgin Olive Oil Award Campaign 2020/2021 in the Frutado Verde Dulce variety, a prestigious competition organized by the Ministry of Agriculture, Fisheries and Food, in its effort to promote Spanish agri-food products.
Advantages of buying oils from the Bravoleum brand
In Olivarte you can find the best extra virgin olive oils early harvest from Spain obtained from the best olives during the months of October and November. With just one click, you can buy online more than 20 different brands of gourmet oilt, in a single order in the form of packs of olive oil or gift olive oil, and you will receive it at any point in the Peninsula. in 24 - 48 hours. Furthermore, our customer service is available to recommend and resolve any questions you may have. We accept payments by card, transfer, or Paypal. 100% secure payment.
Prices of Bravoleum oils
The price of Bravoleum extra virgin olive oil from the early harvest is higher due to the complexity of its collection which is in turn more expensive than oil obtained from more mature olives. To produce early harvest olive oil, about 12 kilos of olives are needed compared to normal extra virgin olive oil, which requires around 4 kilos of olives. This makes early harvest extra virgin olive oil more expensive, even if it is about organic olive oil from Jaénn, due to the difficulty of its procedures. If we add to this a poor harvest due to weather conditions, olive production decreases and the price rises.