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Tiene un color verde intenso propio de la variedad Picual y de extracción de primera prensa. Sabor muy agradable. Aroma intenso. Es sorprendente que prácticamente no tiene acidez o es muy baja. No pica la garganta. Muy agradable de tomar. !Enhorabuena! Es una joya de nuestra bendita tierra Andalucía
Siempre un placer para la boca. Ya lo habíamos probado con anterioridad
Excelente calidad, servicio y precio
La primera vez que lo prove hace un año yes increíble la diferencia de sabores que pueden existir en una misma zona.
Me encanta
Muy bueno aunque más suave que el Hacienda el Palo
Mi gusto es algo más fuerte, pero en cualquier caso son espectaculares los dos
Denso y con mucho sabor sin dejar la garganta aspera.
Me ha gustado mucho y lo volveré a encargar
Producto muy bueno, me gusta vuestros productos los voy aconsejando a los amigos
El aceite excelente. Crece bastante y cunde mucho. Tiene un sabor espectacular . Muy fácil hacer el pedido en la web y el envío correctisimo. Volveré a confiar en Olivarte para comprar aceite.
Excelente para crudo y ensaladas
Es mi segunda compra i es otro aceite espectacular su sabor su color excelente
Hola, el aceite llego rápido , perfectamente empaquetado! Tiene un color genial , pero, aun no lo hemos probado !
Oil Mill
In Olivarte you can buy extra virgin olive oil of the highest quality. To do this, we provide you with the best varieties of oil on the market, among which the Oil Mill, which is one of the most internationally recognized varieties.
Exclusive and different from the rest, 'Frantoio olive oil is not one of the most widespread in our country.', hence it is difficult to find and is considered one of the most exclusive and will surprise you the most. Are you going to miss out on trying it?
Characteristics of our Frantoio olive oils
He oil from the Frantoio variety is mainly produced in Italy, specifically in the region of Tuscany, but it is increasingly present in Spain.
He Frantoio variety olive oil is a high-quality oil with great stability., made with carefully selected olives from trees that grow among lush vegetation and where the climate is unbeatable.
The extra virgin olive oil of the frantoio variety has a intense green. "Its aroma is dominated by the intense fruitiness of the olive with notes of grass and a strong presence of green almond. On the palate, it has a" initial sweet taste that evolves into soft bitter and spicy tones accentuated.
Why consume AOVE Frantoio?
In addition to being a superior quality oil, one of the main reasons to consume Frantoio oil is that it is an oil different from others that we usually take. It has a delicious flavor with a range of nuances that set it apart from other varieties.
A true delight for the most discerning olive oil lovers.The Frantoio extra virgin olive oil is one of the most exclusive and hardest to find, as its production is quite limited, since the olive trees of this variety require cold temperatures to grow.
Advantages of buying Frantoio oils from Jaén at Olivarte
At Olivarte, we want to offer a collection of the most exclusive and highest quality oils and "We make it easy for you to acquire first harvest extra virgin olive oil Frantoio." Despite being one of the most select oils, you can buy it online in our online store, without the need to travel.
He AOVE of Frantoio variety will surprise and will not leave anyone indifferent. It perfect for accompanying all kinds of meals. It is recommended to consume it raw.
In addition to this exclusive variety, in Olivarte you will find many other varieties of extra virgin olive oil, so you can choose the type of oil that you like the most.
- Picual olive oil
- Arbequina olive oil
- Hojiblanca olive oil
- Royal olive oil
- Cornicabra olive oil
- Blend olive oil
- Koroneiki olive oil
- Lechín olive oil
- Corncockle olive oil
- Cacereña Manzanilla Olive Oil
Price of Frantoio oil
Despite its exclusivity and distinction, the price of Frantoio oil is quite competitive, varying depending on the type of product and the size of the bottle, although it is worth noting that its price is somewhat higher than that of other types of oil due to the complexity of its harvesting, which is increasingly more expensive than oil obtained from more mature olives. This makes early harvest extra virgin olive oil more expensive.
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