Claramunt Olive Oil

CHARACTERISTICS OF OUR CLARAMUNT OLIVE OILS 
Claramunt extra virgin olive oil is the result of many years of experience and passion for the world of olive growing. Its extra virgin olive oils are made from olives from Baeza, the place where its trees are grown and its oil is produced. Claramunt produces four varieties of olive: Picual, Arbequina, Frantoio olive oil, and Koroneiki olive oil. 

It is a product carefully packaged in an elegant bottle that guarantees its maximum conservation and freshness. The design of the four varieties of Claramunt AOVES, expressed in the form of a painting, is inspired by the great Spanish contemporary art of the 20th century. Four original and exclusive illustrations represent each of the oil varieties. 

WHY CONSUME CLARAMUNT EXTRA VIRGIN OLIVE OIL?
Over the years, Claramunt extra virgin olive oil has won numerous awards for the quality of its olive juice, such as the Jaén Selección or topping the list of the best olive oil in the world according to the Evooleum Guide. 

Its Picual oil stands out, with intense green fruitiness and an aroma that evokes the tomato plant, banana peel and aromatic plants, united by green almonds. On the palate it has a sweet entry, which gives way to a diaphanous bitterness and a "ginger" type spiciness. The "alloza" almond together with the balsamic effect of the aromatic plants, such as thyme and rosemary, which are an intrinsic part of its flavour, are its main asset.

ADVANTAGES OF BUYING CLARAMUNT BRAND OILS
At Olivarte you can find four varieties of Claramunt oil: picual, arbequina, koroneiki and frantoio. Moreover, in just one click, you can buy more than 20 different brands of extra virgin olive oil and even 5 litre olive oil in a single order, and you will receive it anywhere on the Peninsula in 24 - 48 hours. We accept payment by credit card, bank transfer or Paypal. 100% secure payment.  

CLARAMUNT OLIVE OIL PRICES 

The gourmet range of Claramunt oils is of the highest quality.
Every detail is taken care of, from the olive grove to distribution.These early harvest oils are made with olives harvested during the months of October and November, at their optimum veraison stage. The resulting product has a green colour, more intense aromas and flavours and a higher quality. Its price, therefore, is higher than others because the yield of the olives - the juice extracted - is lower, but of higher quality.To this must be added the more specific and costly processes involved in making an early harvest oil.