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WHAT THEY THINK OF US
Es una pasada lo bueno que es , tiene un puntito picante que lo hace muy especial
Era un regalo, la persona a la que se lo regalé me dijo que era buenísimo
El producto es muy bueno del 1 - 10 yo le daba un 9 , tiene un punto de amargó formidable de sabor ,
hacia tiempo que no tomaba un aceite tan rico..
Me lo han vendido en la frutería y la experiencia ha sido sensorial y emocionalmente perfecta.
Excelente aceite, me decante por las buenas críticas.
No decepciona.
Sabor potente,toques dulces y ácidos, pero sin mucho picor.
Pediré más veces
Después de probar otro aceite de puerta de las villas hemos tenido la necesidad de hacer un pedido de varios productos y son espectaculares todos
Probamos otro aceite de puerta de las villas y nos encantó así que también hemos comprado esta botella y es espectacular
Nos regalaron una botella el invierno pasado y nos encanto, hemos tenido que volver a comprar otra botella
No hay otro como este aceite, con ese sabor y" picor "tan especial¡¡¡¡Es de matricula de honor¡¡
Muy bueno excelente os volveré a comprar
Characteristics of our picual olive oils
He Picual olive oil from Jaen it is the variety that is most abundant in Spain and in the world, and is characterized by being a potent oil and with a lot of flavor. The extra virgin olive oil picual 'early harvest stands out at first glance for its intense green color and, on the palate, for its spicy and bitter notes' due to its high concentration of polyphenols and antioxidants. When tasted, it has an apparently sweet flavor with hints of ripe tomato that, after a few seconds, evolves into a slight bitterness, finishing in the throat with a very balanced and lasting fresh tingling sensation.
Extra Virgin Olive Oil Picual is one of the healthier oils for its high content of oleic acid, which helps to reduce bad cholesterol and increase good cholesterol; and for its high levels of polyphenolsnatural compounds have antioxidant and anti-inflammatory properties.
Why use picual AOVE?
Picual olive oil is perfect for those who enjoy strong oils as it enhances the flavor of any dish even more. The best way to consume picual olive oil is raw, to take full advantage of its intensity. It can be paired with salads, toasts, creams, spreads, vegetables, or cold cuts and cheeses. It is also widely used in baking to give a special touch to desserts.
It is one of the best oils for making preserves as it is much more resistant to oxidation than other varieties and retains its properties for up to a year without losing quality. For cooking, the 5-liter olive oil is the best on the market, the healthiest and with the most properties.
Advantages of buying Picual oil from Jaén at Olivarte
At Olivarte you can find the best picual olive oils from Jaén and Toledo, awarded by prestigious guides such as Evooleum and Flos Olei, among others, as well as organic olive oil picual. With just one click, you can buy online more than 20 different brands of picual olive oil such as Verde Esmeralda oil, Olibaeza oil, Elizondo oil, and Oro Bailén oil, in a single order, and you will receive it at any point in the Peninsula within 24 - 48 hours. Additionally, our customer service is available to recommend and resolve any questions you may have. We accept payments by card, transfer, or Paypal. 100% secure payment.
Prices of picual oil
The gourmet olive oil is a unique oil. Its price is higher due to the complexity of its harvesting which is in turn more expensive than oil obtained from more mature olives. To produce early harvest olive oil, about 12 kilos of olives are needed compared to the normal extra virgin olive oil, which requires around 4 kilos of olives. This makes early harvest extra virgin olive oil more expensive.If we add to this a poor harvest due to weather conditions, the production of olives decreases and the price increases.
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